Crispy Air Fryer Corn Tortilla Chips

Name: Crispy Air Fryer Corn Tortilla Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6-8 corn tortillas (6-inch); 1-2 tsp avocado oil or olive oil spray; 1/2 tsp fine sea salt; 1/4 tsp garlic powder (optional); 1/4 tsp chili powder (optional)

Light, crunchy homemade tortilla chips made from corn tortillas with minimal oil. Perfect for dipping in guacamole and kid-friendly.

MexicanServes 413msnack

Servings4

Ingredients

Main Ingredients

6-8 corn tortillas (6-inch)

1-2 tsp avocado oil or olive oil spray

1/2 tsp fine sea salt

1/4 tsp garlic powder (optional)

1/4 tsp chili powder (optional)

Method

Preparation

1
Stack corn tortillas and cut into 6-8 triangular wedges using a sharp knife or pizza cutter.
2
Lightly spray or brush tortilla wedges with oil on both sides - you want just enough to help salt stick.
3
In a small bowl, mix salt with garlic powder and chili powder if using.
4
Sprinkle seasoning mixture evenly over tortilla wedges and toss gently to coat.

Air Frying

1
Preheat air fryer to 375°F for 2 minutes.
2
Arrange tortilla wedges in a single layer in air fryer basket - work in batches if needed to avoid overcrowding.
3
Air fry for 3-4 minutes, then flip chips and air fry another 3-4 minutes until golden and crispy.
4
Remove and let cool on a wire rack for 2 minutes - they'll continue crisping as they cool.
5
Repeat with remaining tortilla wedges if working in batches.
6
Serve immediately with guacamole or store in airtight container for up to 3 days.

Nutritionper serving · 1/4 of recipe

85kcal

2gProtein

16gCarbs

2gFat